With pastries celebrating the sweet and savory flavors of Central America and beyond, Pan de La Selva is an unexpected gift downtown — here’s how it got there.

A new Seattle pizza place is so popular, it’s very hard to actually get a pizza. But the cult favorite cookie is another story — here’s the recipe and more.

The one cookie that always makes a family’s holiday baking list features the clean, tart taste of freshly crushed cranberries.

It’s tough out there for our restaurants, but there’s lots to celebrate — critic Bethany Jean Clement shares a baker’s dozen of her favorite finds from 2025.

Cooked carrots can be contentious, but even confirmed haters love these roasted beauties with citrus miso-butter glaze — here’s Bethany Jean Clement’s recipe.

For a decade, this spot has been quietly making some of the greatest baked goods around. Bethany Jean Clement talks with the owner about the anniversary.

After a decade in Pioneer Square, the much-loved London Plane couldn’t survive — now a new cookbook shares its favorite recipes and memories.

Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our food critic has the story.

Started during the pandemic, chef Vicky Garcia’s delicious enterprise is an American success story, now bringing much-needed happiness all around town.

From a year of happy surprises at Seattle restaurants and beyond, food critic Bethany Jean Clement shares a baker’s dozen of her favorite things.