Sesame seeds have been moving up the food allergy ranks over the past few decades, but some food manufacturers are not making eating safely easy for people with the allergy.

Carrie Dennett spoke with Seattle chef Joel Gamoran about Gut Friendly Recipes, a collaboration between Gamoran and the Chron’s & Colitis Foundation.

We spoke to Christy Harrison about the author’s new book, which tackles the ugly underbelly of diet cultures, including fad diets, disordered eating and more.

The annually published list of so-called “dirty” fruits and vegetables creates unnecessary food fears, Carrie Dennett writes.

If you’re concerned about your cholesterol levels, cultivate a mindset of inclusion, not exclusion, Carrie Dennett writes.

Capsaicin for diabetic neuropathy, turmeric milk and beet root juice in this week’s edition of The People’s Pharmacy.

The People’s Pharmacy dives into cabbage juice, monkfruit and pickle juice.

A question about cholesterol, a note about vitamin D’s role in our immune systems and more in this week’s edition of The People’s Pharmacy.

In this edition of The People’s Pharmacy, a question about chocolate, a note about turmeric and more.

The bottom line is that collagen supplements appear to be safe but the claims far exceed any actual evidence, Carrie Dennett writes.