EU ‘farm to fork’ strategy: State of play
The ‘farm to fork’ strategy is about building sustainable EU food systems, in line with the EU’s Green Deal.
self-sufficiency in food
Food security in 2023: EU response to an evolving crisis
Global food security was already under strain before Russia’s invasion of Ukraine.
EU feed autonomy: Closing the gaps in European food security
In 2021, the EU agricultural industry’s output had a gross value of €449.9 billion, 36.2 % of which was represented by animal output (including the dairy and egg industries), for a value of €163 billion.