Victim, suspect in Eastern State Hospital shooting identified
Sethaniel Bunch fatally shot Colleen Hendrickson-Bass, 57, a security guard at the state hospital, officials said.
Day: October 3, 2025
What it will cost to see the Mariners take the field in T-Mobile Park
The cheapest ticket on the resale market for a Mariners playoff game is running for just over $200. The most expensive could be over $25,000.
Mariners, Seahawks, Sounders fuel stiff competition for parking spots
Seattle parking will be tight this weekend for those heading to Mariners, Seahawks and Sounders games. Here’s what to expect with sure pricing.
Mariners playoff games will create a full count of traffic challenges
The Seahawks and Mariners will both bring crowds Sunday, a week after Huskies, Sounders and Mariners combined in one day.
Seattle officers ‘undermining’ city’s police alternative, report says
The CARE team has become a darling both inside City Hall and among candidates for office, but Seattle police often aren’t using this resource, records show.
Starbucks’ sweeping store closures aren’t a surprise. Here’s why
Starbucks is trying to stand out among the competition and welcome more customers through its doors all while fighting global and local headwinds.
‘The Smashing Machine’ review: Dwayne Johnson delivers best performance yet
It’s the role of a lifetime for Dwayne Johnson, who portrays real-life MMA fighter Mark Kerr, writes our reviewer.
How 2025 Mariners compare with 2001 team and others in MLB playoffs
Why will this Mariners team finally make the World Series when its five predecessors failed despite the presence of Hall of Famers and major award winners?
Rant and Rave: Stranger helped reader at boat launch
Here’s a rave to a stranger who helped land a boat on a heaving floating dock, and a rant to pedestrian and cyclist scofflaws.
Where is Canlis headed now, with a new chef and leadership team?
It’s been a busy year for Canlis as the fine-dining restaurant eyes its 75th anniversary. After a leadership shakeup, including a new chef, where is the restaurant going now?