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It is common for people to leave their belongings when they step away in South Korea. But some customers created a minor furor by occupying seats at a store without physically being there.
Opening a coffee shop is no path to riches, South Koreans are learning, but lured by the hype, they keep trying anyway.
One of America’s favorite fall drinks shows up in Brussels and Antwerp, but rarely in Paris and Rome. It has yet to reach the ubiquity — or the sugar content — of its stateside counterpart.
Prices for coffee beans have risen, but in a country where coffee drinking is a ritual, customers demand cheap espresso. That has left coffee bars in a bind.
For cafes like Haraz Coffee House, riding a wave of interest nationwide in late-night, alcohol-free gathering spaces means embracing the franchise model.
Recent studies suggest coffee has stolen Britons’ hearts. But for cafe patrons in a city that hosts some of the nation’s oldest coffeehouses, it’s complicated.