There’s sad news for fans of some favorite Seattle spots — here are the details on those and more, including the closures of two notable chains.

The latest episode of “Seattle Eats with Tan Vinh” spotlights our recent Tacoma Food Guide, with our host heading south to name his favorite places to drink.

The 19-cent price represents how much the burger cost when the chain first opened on Jan. 28, 1954, in Wallingford.

In our latest Neighborhood Eats column, our food writer drives down to Burien to try burgers from The Little Chicken and excellent chilaquiles from Kikey’s.

A sweet, soft mix of cabbage and leeks forms the base of this homey one-pot dish.

Kelewele is a popular Ghanaian dish of cut ripe plantains, marinated in a blend of ginger, garlic, selim seeds and cayenne, then fried and served.

This is a high-effort, high-impact recipe for prosperity in the new year. Take your time here, commit to this meal.

Tacoma is cooking right now. Spread across the city’s thriving restaurant and bar scene, our food team recommends these 10 places to eat and drink. Dig in!

Chicken finger chain Raising Cane’s will make its Seattle debut with a University District restaurant that opens Feb. 17. Management is trying to fill 100 jobs.

Exploring Tacoma’s restaurants filled critic Bethany Jean Clement with a sense of possibilities and joy — here are three of her new favorites for you to try.