Here’s a scoop, cold off the press: Salt & Straw will open its next Seattle ice cream shop on Nov. 7, debuting across from Pike Place Market at 102 Pike St.

This chicken is pan-seared, skin side down in olive oil and butter until the skin is nice and crispy. It is then smothered in a mushroom, chive and lemon sauce.

Inspired by the homestyle Chinese dish stir-fried tomato and eggs, this recipe uses uncooked tomatoes.

These Seattle restaurants are ditching prix fixe menus and higher-priced dishes in an attempt to reset their price points and attract new customers.

Let us know which restaurants with Thanksgiving feasts we should include in this year’s holiday guide, from special menus to premade meals for pickup.

In Episode 1, Season 4 of “Seattle Eats,” host Tan Vinh pulls back the curtain on his life as a food writer and critic.

The recipe is straightforward: You caramelize the onions, blend them with a touch of broth and simple aromatics, and toss it all with your favorite pasta.

On Beacon Hill, a world-renowned cheesemonger will help you put together the perfect cheese platter at this new Seattle shop. Here’s the deal.

This recipe is equal parts cozy and comforting, and also perfect for entertaining without much effort.

British Columbia-based T&T Supermarket will open its new Lynnwood store on Nov. 13, the company announced Monday. T&T made its U.S. debut in Bellevue in 2024.