Foreign National on Capitol Hill, which earned rave reviews for its cocktails when it debuted nearly a decade ago, is closing for good after Thursday night.

A Pike Place favorite expands to Ballard while a Capitol Hill gem debuts a bigger menu on Queen Anne. Also on the menu: hot pot, English pub fare and more.

On this episode of “Seattle Eats with Tan Vinh,” we head across Lake Washington to sample three of Bellevue’s best Chinese restaurants. Listen up!

There’s surely something that suits your tastes in this roundup of new Seattle bars: a new downtown hub for a popular brewery, a waterfront nook and more.

Our recipe writer’s take on her grandmother’s beloved pound cake recipe takes the heat of summer into consideration.

Bellevue has become a bona fide destination for great Chinese food, from sprawling supermarkets to trendy new restaurants. Here’s how it happened.

You can take a food tour of China just by driving around Bellevue. From hot pot to smoked duck, dumplings, jianbing and more, try 10 picks from our food team.

On the latest episode of “Seattle Eats with Tan Vinh,” our host explores Seattle’s recently revamped waterfront with Seattle Times reporter David Gutman.

It’s summertime in Seattle! If you find yourself mulling about at Alki Beach, check out these three restaurants with good food and good views.

When dim sum fans heard Sun Sui Wah was coming to the Seattle area, they couldn’t wait. (Then they did — in epic lines.) Here’s Bethany Jean Clement’s review.