This sweet corn cake, topped with caramelized peaches, comes together quickly — minimal fuss for maximum flavor.

If you are new to suya spice, think of it as a seasoning that can top everything: charred meat, chicken, fish and blistered vegetables.

Where should you eat this weekend? On the latest episode of our food podcast, we name some bars and restaurants making a splash during this hot Seattle summer.

A favorite Bainbridge Island restaurant closed forever at the end of June — here’s what’s next for its beloved chef, who is also the author of six cookbooks.

For your next Bainbridge trip, ditch the main drag for lunch. Instead, grab bagels, a lemon ricotta pound cake or delicious sandwiches — inside a gas station.

Yakhni pulao is delicately spiced and the rice is cooked in a quick broth made from the bone-in chicken pieces, which get added back toward the recipe’s end.

With tender lettuce for its sweet, earthiness, a hefty handful of fresh herbs and plump shrimp, this salad is texturally rich and full of fresh flavors.

This mint version swaps out the traditional mortar and pestle for a food processor but keeps the earthy soul of the dish intact.

The Capitol Hill branch of Portland-based hospitality chain McMenamins has settled with the Seattle Office of Labor Standards after a scheduling investigation.

From a rich potato dish at a cozy tapas spot in Pike Place Market to a cookie pop-up and brioche doughnuts on the Eastside, these dishes had our writers raving.