Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

In this edition of Neighborhood Eats, our writer treats herself to a Peruvian feast, Japanese wagyu smash burgers and spicy chicken sandwiches on the Eastside.

Renee Erickson’s Sea Creatures restaurant group will permanently shutter The Whale Wins, but her new venture will soon arrive.

This recipe takes a non-traditional approach to the classic sausage roll, bringing the vibrant street flavors of Seattle into a new, portable form.

This simplified tiramisù forgoes eggs, instead opting for a mixture of mascarpone and Greek yogurt, which delivers an airy texture and tartness.

Imagine you’re exploring the revamped Seattle waterfront when hunger strikes. Where should you eat? Here’s a refresher on the restaurants open around the piers.

As Seattle debuts a revamped waterfront this summer, we asked our food critics to name their favorite places to grab a bite or drink near Elliott Bay.

Frozen drinks with alcohol in them — it’s a pretty sweet way to beat the heat. Critic Bethany Jean Clement shares three primo spots, plus 31 more all over town.

All of the elements of these appetizers, ideal for any summer holiday party, can be made ahead of time.

Draped in frosting and adorned with festive berries, these sheet-pan cookie bars are fit for a party.