Happy hour is an all-season sport, but autumn feels like prime time for some extra early evening happiness — critic Bethany Jean Clement has three great ones.

These breakfast tacos are so satisfying that you’d actually pay $10 for it if you saw it on a brunch menu.

Traditionally, nashif rubian is scooped up with Arabic khobez (or flatbread), but some fluffy white rice will also do well to soak up the flavorful sauce.

Our latest restaurant and bar farewells include longtime favorites, neighborhood brewpubs, a short-lived Eastside steakhouse and more.

On the latest episode of “Seattle Eats with Tan Vinh,” our host breaks down the trends behind notable openings, closures and pivots in the local food scene.

In July, 12,000 bottles of whiskey went missing from a warehouse operated by Seattle’s Westland Distillery. The Skagit County sheriff’s office is investigating.

Eating her way around Tacoma, our food writer found stellar fusion bites, Korean-influenced burgers, excellent craft cocktails and more. Here’s the scoop.

Perhaps you’ve heard this story before: Dozens of interesting restaurants and cafes are open, as Seattle chefs with fresh ideas debut across the city.

The end result of this recipe is mesmerizing and pairs well with your morning coffee or tea.

Albertsons recently introduced the smoky jalapeño-cheese dip in its stores in Washington.