What’s on the menu at these 33 new restaurants in Bellevue, the South End and beyond? Venezuelan, Indian and Asian food, plus burgers, tacos, sweets and more.

In the latest episode of “Seattle Eats with Tan Vinh,” our host and his colleague, Jackie Varriano, break down the latest openings and closings around town.

From tavern-style pizza and specialty pastas to sandwiches and crispy potatoes, our food writer highlights three pop-ups to try this summer.

Long a naysayer of berry pies, our recipe writer had a revelation in New Orleans, which is the inspiration for this delicious pie perfect for summer gatherings.

When the former chef of Canlis opened Tomo in Seattle’s White Center, it got designated as fine dining. Bethany Jean Clement assesses the new, “more fun” Tomo.

Our food writers dissect the latest James Beard Awards winners, and talk about why it is that Seattle’s been shut out five years running.

Up in Shoreline, our writer tries three new spots, including the expansion of a local hot spot for dim sum, which proved to be just as good as the original.

Panzanella, the peak-summer bread-and-tomato salad, turns into a satisfying dinner when you toss in tender flaked chunks of salmon.

The winners of the 35th James Beard Awards medals were announced Monday night in Chicago. Here’s how the finalists from Seattle — and Orcas Island — fared.

This recipe is designed to be simple and allows the flavor and texture of the chicken to shine through.