Shami kebabs have a silky smooth, almost creamy texture, with a thin outer shell that forms at the time of frying, giving the kebabs structure.

Shami kebabs have a silky smooth, almost creamy texture, with a thin outer shell that forms at the time of frying, giving the kebabs structure.

We’re back! With “Seattle Eats with Tan Vinh” returning to the airwaves this week, our host whisks listeners to a Seattle dinner series that celebrates life.

Tacos La Cuadra took Seattle by storm last summer with its Mexico City-style pop-ups. Now, the team behind that roving taco tent has put down roots in Ballard.

Tag along with our food writer to South Park, where she chows down on crispy tacos, sugary churros and French-inspired sandwiches at a recently reopened cafe.

What’s a self-taught former vegan chef — and James Beard finalist — doing on this Washington island? Critic Bethany Jean Clement visited Houlme to find out.

Two rooftop debuts steal the show in our latest roundup of Seattle bar openings. But there’s more to love here, including a huge sports bar near Seattle Center.

Seattle restaurateur Renee Erickson announced big changes Thursday for her Sea Creatures restaurant group: two temporary closures and two permanent ones.

These little tea cakes, flavored with lemon and a hint of lavender, are the perfect accouterment to your springtime activities.

These refreshing drinks double down on the earthy herbal complexity of sotol.