On this episode of “Seattle Eats with Tan Vinh,” Jackie Varriano chats with our host about the food scene in Othello, including the hottest pizza slice in town.

Tacoma is a destination in its own right for great bars and restaurants. These restaurateurs are just a few of the bright lights in the city’s culinary scene. 

Where should you grab a drink on a night out in Tacoma? From cocktail bars to kitschy tiki haunts and dives with great food, here are 10 ideas. Cheers!

Inspired by Netflix’s “Culinary Class Wars,” our recipe writer swaps garlic for ginger and sesame in this tofu and soba recipe.

Lovers of the sweet, earthy flavor of leafy greens can rejoice in these fluffy egg bites, which are mostly spinach and scallions bound by a little egg.

For wintertime drinks on another level — visit one newer award-winner, one undersung favorite and one recently reopened classic, all with a special feature.

On the latest episode of “Seattle Eats with Tan Vinh,” two old friends dish about the new Seattle restaurants that they are most excited to try in 2026.

Over the past two decades, the Jawpliphon family has quietly built an underrated Thai restaurant group in Seattle. Their latest, Roy Southern Thai, is a hit.

In six years in the Chinatown International District, Itsumono has earned critical acclaim and loyal support — here’s why the chef is leaving and what’s next.

Our recipe writer’s love of pistachio knows no bounds, so she incorporated them into these butter cookies.