A new pizzeria has opened in Belltown, but you won’t get to try it for months because they’re sold out through November. Check out these other openings instead.

A bar with a cheap dinner menu opens on Capitol Hill, while big names in the Greater Seattle bar scene have new spots in Edmonds and on the Eastside.

The recipe writer uses plum straight from her backyard, but any stone fruit from the store will work wonderfully in this tart recipe.

This straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months.

In these parts, an excellent bacon, egg and cheese is hard to find. Bethany Jean Clement shares the results of her quest for breakfast-sandwich perfection.

Food critic Bethany Jean Clement ate 31 breakfast sandwiches around Seattle to crown a winner — but also found lots more to love, including a Bellevue surprise.

At the Mondial du Fromage earlier this week in France, Sam Rollins of Team USA took second place. It’s the best-ever finish for an American at the tournament.

These may not be your grandma’s meatballs — but they’re delicious. Try West African meatballs in peanut butter soup and Thai ones, too, in Mountlake Terrace.

Crafting these pretzels demands both time and patience, but the end result is absolutely worth it, says our recipe writer.

Food & Wine named Canlis chef Aisha Ibrahim as one of the 11 best new chefs in America on Tuesday. She’ll be featured in the magazine’s October issue.