Out in Colfax, wagyu and red devon cattle get hand-fed twice daily. It’s not cheap or time-effective — but the Griffiths didn’t buy a herd to make a fortune.

On the latest episode of our food podcast with KUOW, host Tan Vinh breaks down what he found while seeking out cheap meal specials around Seattle and Bellevue.

Searching for noteworthy meal deals, our food writer found two nice dinners for less than $30 in Seattle, a $15 pizza special and two $9.99 burgers in Bellevue.

La Cuadra aims to bring its stellar al pastor tacos to Kent — but still needs to get its permits sorted to serve customers at its new brick-and-mortar eatery.

Popular in Ireland and inspired by Chinese cuisine, this spice bag is all about embracing the delicious chaos of using whatever protein you’ve got around.

The King County health department said it shut down Sushi by Scratch twice this month for operating without a permit. The owner says it’s a clerical error.

During cold months, you might look to long-cooked braises or labor-intensive stews, but here’s a full-flavored menu that doesn’t require hours of prep.

You’re going to need more napkins — here are food critic Bethany Jean Clement’s picks for the very best (and very messy) hot sandwiches around the Seattle area.

Fusion pizza is all the rage in Seattle right now, from Korean and Indian crossover versions to pies with comfort foods loaded onto the crust — like spaghetti.

An interview with the local celebrity chef reveals the reason behind closing Taku, his last remaining restaurant, plus what he’ll do next and more.