Grasslands Barbecue will pop up once again at Seattle’s Holy Mountain this weekend. Bring a chair: Last year, fans waited hours for Grassland’s meats and sides.

This meatloaf has more verve than most, but the real secret lies in the tomato sauce that stripes the center and top of the loaf, which is spiked with red wine.

On the latest episode of our food podcast, our host breaks down how Seattle-area bars and restaurants are scrambling to account for the rising cost of labor.

On the latest episode of our food podcast, our host breaks down how Seattle-area bars and restaurants are scrambling to account for the rising cost of labor.

Did you know that Colonel Sanders fried chicken in Seattle nearly a decade before putting on his signature white suit and launching a poultry empire?

In this list of new local bars, you’ll find a late-night Capitol Hill hangout, an ambitious Bothell beer hall, a rice wine tasting room in Woodinville and more.

The subtle sweetness of the orange, combined with the warm, fragrant cardamom, creates a cake that’s both comforting and sophisticated.

At long last, New York-based Chinese chain Jiang Nan will open in Bellevue — while a big name for dim sum in Renton will debut ahead of schedule in Shoreline.

In a popularity contest with ramen and pho, udon stands no chance. In a city of great soups, are we sleeping on udon? Our host talks it over on Seattle Eats.

In recent weeks, our food writer sought out fun, creative Seattle pizzas, from pies with international influences to one topped with spaghetti. (Seriously.)