This recipe pairs smashed cucumbers with avocados for creaminess, along with briny shrimp steamed with sesame oil for a light summer meal.

Some beloved burger joints have expanded recently. But it was the steamed dumplings at a strip mall cafe in Federal Way that caught our critic’s eye this month.

Neighborhood Eats heads to Bothell this week to try teriyaki (with a twist) at one eatery and a tasty food tour through the Mediterranean and India at another.

The instructions for homemade pasta may seem like a lot, but once you get the hang of it, it really can become an easy weeknight addition to your repertoire.

Forget stale buffets: These all-you-can-eat restaurants offer foodie thrill rides, as Neighborhood Eats visits Redmond for Korean barbecue and Japanese hot pot.

Raising Cane’s, loved in the South for its chicken fingers and Texas toast, is planning a Seattle outpost. The restaurant will open in the University District.

You wouldn’t think “vegan” and “biscuits and gravy” would go in the same sentence, but this recipe will change your mind.

The spicy, salty jalapeño brine balances sweet corn kernels, which roast on a sheet pan alongside chicken thighs in this simple, summery weeknight meal.

Forget the social media naysayers and New York pizza purists: The slices at Stevie’s Famous are worth the hype, a crisp-crusted homage to East Coast pizza.

The secret is out: This North Seattle neighborhood is one of the best in Seattle for barhopping now that a buzzy brewery, wine shop and other bars have arrived.