Nominated for a nationwide prize in the Oscars of the restaurant world, this Eastern Washington spot found itself suddenly in the limelight. How did it happen?

Plan on attending a baby shower soon? This elevated version of baby shower meatballs will be a crowd-pleaser.

Shrimp cocktail has fallen from the height of fashion to a kind of kitschy charm. But this one retains its status by standing on the shoulders of more than one giant.

A place for fresh, local, super-tasty seafood that’s casual, accessible and affordable? In Fremont, Bethany Jean Clement finds a thing the city’s been missing.

By roasting the beets beforehand, you can a lovely sweetness to this vibrantly hued hummus.

The delights of asparagus are so varied, how can you possibly satisfy a year of craving in six weeks? Don’t rush it though, and keep calm. Asparagus has arrived.

It’s only mid-May, and it’s already way too hot in Seattle — and way too hot to think about what to eat. Here are three easy-to-make, let-us-cool-down recipes.

Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod.

Who needs Bolognese or tomato sauce when you can use a creamy béchamel for your next lasagna?

Food is the love language that binds this writer’s family. As she set out to document some family recipes, she got to know two generations of family matriarchs.