This edition of Neighborhood Eats features stellar strip-mall finds in Lynnwood. Here’s the scoop on where to find tasty doughnuts and killer kebabs.

These Salted Browned Butter Financiers, a mix between a macaroon and a madeleine, are easy to make, can be gluten-free and work well with different toppings.

Frozen pizza is having a moment in Seattle. Pandemic projects from local chefs have blossomed into full-blown pizza factories churning out stellar premade pies.

Brady Ishiwata Williams left Canlis to start his own restaurant in 2021 in White Center, a neighborhood full of excellent food. Here are some of his top choices.

Interestingly, the introduction of this fluffy sensation to America can be credited to Seattle, particularly Manca’s Cafe, a well-known 20th-century establishment.

Practically a no-cook recipe, this celebration of corn, tomatoes and plenty of herbs is about as easy as summer pasta gets.

These treats originally from the Goryeo dynasty (918-1392) are seeing a resurgence in popularity from Seoul to the world, thanks to social media.

White Salmon has a growing culinary scene. But lack of affordable housing in the vacation hot spot has priced cooks, servers and working-class staff out of town.

Dick’s Drive-in expands again, and this time they’re going north of Seattle.

A new pizzeria has opened in Belltown, but you won’t get to try it for months because they’re sold out through November. Check out these other openings instead.