The instructions for homemade pasta may seem like a lot, but once you get the hang of it, it really can become an easy weeknight addition to your repertoire.

Forget stale buffets: These all-you-can-eat restaurants offer foodie thrill rides, as Neighborhood Eats visits Redmond for Korean barbecue and Japanese hot pot.

Raising Cane’s, loved in the South for its chicken fingers and Texas toast, is planning a Seattle outpost. The restaurant will open in the University District.

You wouldn’t think “vegan” and “biscuits and gravy” would go in the same sentence, but this recipe will change your mind.

The spicy, salty jalapeño brine balances sweet corn kernels, which roast on a sheet pan alongside chicken thighs in this simple, summery weeknight meal.

Forget the social media naysayers and New York pizza purists: The slices at Stevie’s Famous are worth the hype, a crisp-crusted homage to East Coast pizza.

The secret is out: This North Seattle neighborhood is one of the best in Seattle for barhopping now that a buzzy brewery, wine shop and other bars have arrived.

Your first cakes probably won’t be IG-perfect. Luckily, this Bundt cake and caramel sauce is perfect for beginners.

Keeping pesto on hand is one of the greatest kitchen timesavers, since stirring just a spoonful into a dish can add so much herby, garlicky flavor.

Whether the burger at Taurus Ox is really the city’s best is a matter of taste, but the Lao cuisine found here is just thrilling. Bethany Jean Clement reviews.