Also, North Seattle gets some new drinking spots, including a hugely popular cocktail den in Greenwood with tasty food options and a brewery in Maple Leaf.

For the Oscars this year, our writer wanted to do a classic hors d’oeuvre: puff pastry flavored with fig jam and caramelized onions.

The food at Itsumono, in Seattle’s Chinatown International District, transcends geographical and cultural borders, with uniquely delicious and IG-friendly results.

Our writer, a lifelong Girl Scout and cookie connoisseur, kicks off the cookie booth season with this Thin Mint chocolate cream pie.

A garlicky yogurt sauce, plus plenty of lemon juice and zest, keeps the dish bright and tangy, and the soft cabbage makes it especially warming on a cold day.

The method that worked every time was also the simplest: rinsing the rice thoroughly, adding double the amount of water and microwaving, uncovered.

The folks behind Yoroshiku ramen in Wallingford have started a yakitori shop. Also, a Portland food truck that’s been on The Food Network expands to Seattle.

This edition of restaurant closings in Seattle comes with good news and bad. Some crowd favorites have reopened! But others have bowed out for good.

Seattle area food producers will come together at this inaugural one-day trade conference to strengthen the local food community.

Celebrity pastry chef Christina Tosi expands her dessert empire to Washington state. Head to Bellevue for some cereal milk flavored soft serve.