Grilling may be the world’s oldest, most universal cooking method, but that doesn’t guarantee automatic success.

The Eastside gets some bona fide bagel credentials and a fancy new Mexican restaurant that was highly acclaimed in its previous location.

From perfect Belgian frites dipped in mayo (yes, really) to the crispiest, crunchiest empanadas, our food writer hit up two great lunch spots in Bellevue.

You’ll want to add this Middle Eastern-inspired asparagus to your summer recipe lineup.

The James Beard Awards is known as the Oscars of the restaurant world. Here’s how Seattle’s finalists fared when awards were given out Monday night.

The best grilled chicken smells like summer. To achieve that charred aroma, you want to crisp the skin while cooking the meat through and keeping it juicy.

What better way to celebrate strawberries than by baking them into berry-laden desserts?

Nominated for a nationwide prize in the Oscars of the restaurant world, this Eastern Washington spot found itself suddenly in the limelight. How did it happen?

Plan on attending a baby shower soon? This elevated version of baby shower meatballs will be a crowd-pleaser.

Shrimp cocktail has fallen from the height of fashion to a kind of kitschy charm. But this one retains its status by standing on the shoulders of more than one giant.