You can use the basic recipe as a template, substituting other proteins like chicken, tofu or beef for the pork, and whatever quick-cooking vegetables you like.

Traditional pretzels are dipped in a lye solution to give them that quintessential pretzel tang and gorgeous color — but this project relies upon baking soda.

We have the pandemic pop-up craze to thank for this handful of former pop-ups that have found brick-and-mortar homes in Seattle’s competitive restaurant scene.

An excellent rendition of a classic dim sum dish plus a sweet and hot vegetable side dish made our food writer fall in love at two Issaquah restaurants.

The versatility of toast draws us to it; it offers us a blank canvas ready to accept any flavor profile we throw at it. Hence this cheesy chickpea toast recipe.

These dishes make a festive meal, and you can even outsource dessert. It’s an Eid celebration without the fuss and all of the intent: to simply gather.

After months of exploring Western Washington’s taco scene, our food writers have compiled just about everything you need to know.

Over six months, Tan Vinh traversed Western Washington to find the area’s best tacos. This favorites list includes many different protein and regional types.

Palace Kitchen closed in March 2020 when the COVID-19 pandemic forced restaurant closures all over the city. Now, this prominent Tom Douglas spot is reopening.

Sure, there are great tacos all over our region, but there’s something special about taco night right at home — here are perfect local components to build your own.