Texas chili is a no-bean, no-tomato chili that layers flavors using dried peppers brewed with aromatics and spices.

One is inspired by Asian smashed cucumbers and stars sweet roasted carrots, while the other is filled with caramelized roasted fennel, sweet dates and briny olives.

Citrus season has now arrived, a jewel-toned gift to those of us who live somewhere that’s currently gray.

Here’s how Bethany Jean Clement went undercover to critique the sexist icon of a Seattle restaurant chain — and won free burgers for life.

Our Neighborhood Eats writer heads to Lynnwood for Korean street food and comforting Lao dishes.

If you aren’t a fan of sweet desserts, this is the perfect tart for you: Blood orange is a subtle, sweeter and less acidic orange. 

A simple lime glaze and whipped ricotta for dolloping make this recipe feel more special than your average snacking cake.

Lunar New Year kicks off next week! Here are some restaurants and bars around the Seattle area that have added special Lunar New Year items to their menus

Pasta dishes like this one are a great way to use aromatics — whether in sauces, broths or creams — while trying to create something new.

It’s trite, but it’s true: After the excesses of the holiday season, January is the time to venture into more moderate territory. But it needn’t feel restrictive.