Get together with your friends and family over the holidays at one of these six themed Seattle bars, from dives to cocktail dens and a classic hotel bar.

On the latest episode of “Seattle Eats with Tan Vinh,” our food writer heaps praise on a few restaurants that have caught his eye of late. Listen up, Seattle!

If the family sits down together and talks about cost-cutting, everyone can contribute ideas on how to make the season feel special without overspending.

The legendary Seattle chef of Ms. Helen’s Soul Food shared her recipe for one of her classic favorites with The Seattle Times in 1991 — in tribute, here it is.

This is a quick recipe that’s delicious as a grab-and-go breakfast bar, crumbled over yogurt or served as a comforting sweet treat after a long day.

This recipe requires a little more effort than your typical potato side, but it’s visually striking, and the results are, too.

Crispy on the outside and tender in the center, these potato latkes are laced with julienne pickles.

On Friday, Seattle nonprofit FareStart announced the upcoming lineup for its popular Guest Chef series, tapping star Seattle chefs for the fundraising dinners.

On the latest episode of “Seattle Eats,” food critics Tan Vinh and Bethany Jean Clement discuss the process behind reviewing a Seattle fine-dining heavyweight.

We want to share options for Christmas Eve and/or Christmas Day meals with readers, from restaurants offering their regular menus to holiday specials.