Our latest list of Seattle restaurant and bar closures includes big names, but there’s some good news, too — two classic local favorites have been saved.

The bagel scene in Seattle has been heating up for years. Now: What about outside town? From Tacoma to Whidbey Island, our food writer suggests three spots.

This dessert is, essentially, all of the best parts of a charcuterie board — but in a cake.

Lupe’s Situ Tacos, a Lebanese-Mexican fusion taco spot in Ballard, has been named among the best new restaurants in the United States by Esquire magazine.

Here, mushrooms and chicken thighs are the lucky recipients of a sauce common across West Africa.

The history of carving is all about the expression of social roles, specifically male ones — doling out meat has always been a way for guys to perform being dudes.

The popularity of burritos needs no explanation. But in the Pacific coastal city of Puerto Vallarta, Mexico, burritas, not burritos, reign supreme.

Dozens of restaurants are open for Thanksgiving dine-in feasts as well as Turkey Day takeout. Here’s our last, if you seek last-minute dinner plans.

Most modern versions of this recipe call for four types of fish, a small cuttlefish and some kind of bivalve; this version simplifies things slightly.

Our food writer has spent countless hours cooking Thanksgiving recipes in hopes of making the perfect plate. At some point, she realized simplicity is bliss.