Want a second serving of “Seattle Eats”? We have you covered this week, with a special Thanksgiving double feature of our food podcast with KUOW.

Forget waiting hours to roast that bird. For Thanksgiving 2025, check out two inventive, outside-the-Butterball recipe hacks from a beloved Seattle sushi chef.

What, you’ve never had Thanksgiving turkey teriyaki? Chef Taichi Kitamura of Sushi Kappo Tamura took us to his kitchen to show off a creative Turkey Day recipe.

Three Seattle delis clustered around Lake Union make markedly similar sandwiches on their menus — so our food writer set out to see which one is the real deal.

Next Wednesday, a Franklin High alumna who runs a buzzy Vietnamese bistro in New York will host a one-night pop-up at Ramie on Capitol Hill.

From preordered Turkey Day feasts to dine-in specials on Thanksgiving Thursday, dozens of Seattle-area restaurants are cooking up good eats for the holiday.

This recipe has minimal ingredients, and is almost foolproof — but you’ll want to use a stainless steel pot for the best results.

These noodles are especially rich with sesame, but you can adjust all of the seasonings to your taste.

Neighbors Phinney Ridge and Greenwood have gradually turned into a haven for great food and drink. What’s behind this bustling North Seattle food scene?

Skillet, a brunch-and-lunch favorite around Seattle since it launched as a roving Airstream food trailer in 2007, will close three of its locations this fall.