On this episode of “Seattle Eats with Tan Vinh,” our host dishes on the loss of Foreign National and Stateside — and highlights a few notable openings as well.

What to eat in Woodinville on a cold summer’s day? Our food writer went with warm curry and black sesame cake. Here’s where she went to eat.

Seattle restaurants are obsessed with mortadella right now. Our food writer dug into the trend to find out why the Italian meat is showing up on so many menus.

Once you have a batch ready, they’re a quick meal you can grab on a hectic morning.

Canned albacore tuna is sprinkled in this cheesy cacio e pepe pasta for added protein.

San choy bao translates from Cantonese to “lettuce wrap,” and its contours are wide: iceberg lettuce, a stir-fry of veggies and protein, and Chinese bean sauce.

After much fried-chicken research around town, our food critic has named her personal best for fried chicken — and here are four more that she loves, too.

In pursuit of Seattle’s best fried chicken, food writer Bethany Jean Clement ate lots of it, all around town. The place she loved the most was quite a surprise.

Where did the frozen raspberries in your fridge come from? There’s a good chance the answer is Washington. On our latest podcast episode, we give you the scoop.

Follow along for a sandwich adventure in Kent, with two torta options for cheese lovers and spice seekers — as well as a great new spot with crunchy arepas.