From dining as a large group to tipping culture and more, we want to hear your do’s and don’ts when dining out in the Seattle area.

This pie can be made in stages by making the pie crust the night before, and the peach filling the day you plan on serving.

This creamy, almost risotto-like rice cooks in a bright, herby spinach and coconut broth, forming a vibrant bed for the warmly spiced chicken.

On the latest episode of “Seattle Eats with Tan Vinh,” our host sits down with an elusive chef from the San Juan Islands for his tips on hacking instant ramen.

Since 2015, red raspberries grown and frozen in Lynden have generated more than $1 billion in sales. Why do Washington farmers freeze the berries? We found out.

Pitch the Baby on Capitol Hill and WeRise Wines downtown are both worth celebrating — and are great places to celebrate. Our food writer shares all the details.

These fritters, which started as a kitchen experiment (and a bit of a gamble), turned out to be a real winner.

Just a few days after its sibling bar, Foreign National, abruptly closed up shop on Capitol Hill, Stateside has now permanently shuttered, too.

These treats split the difference between lemon bars and lemon poppy seed cake, with a shortbreadlike crust and crumbly streusel topping studded with poppy seeds.

Foreign National on Capitol Hill, which earned rave reviews for its cocktails when it debuted nearly a decade ago, is closing for good after Thursday night.