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From teaching healthy eating habits to letting children ‘go wild’, here are trick-or-treat tactics to keep in mindGet our morning and afternoon news emails, free app or daily news podcastIt’s Halloween night. You realise your children have a big enough…
Iranian traditional saffron rice dessert Sholeh Zard has been voted by online guide for traditional food, TasteAtlas, as the best pudding in the world, outranking world-famous puddings like Turkey’s Sutlac.
Renegade faces copyright hangover after Louis Roederer accuses London winery of infringing Cristal brandIt has been namechecked by Jay-Z, 50 Cent and Lana Del Rey but the owner of the Cristal champagne brand has issued a legal letter after a small Lond…
Shoppers who have bought affected packs of Taste the Difference Iberico ring told to return them for refundSainsbury’s has warned shoppers not to eat one of its own-label chorizo products over fears some packs could contain listeria.The retailer, which…
After a student’s death was blamed on a Panera drink, experts say brands making misleading health claimsA 21-year-old student died after drinking a Charged Lemonade from Panera Bread, drawing more attention to the energy drink market, which remains pop…
Born out of imitation in the 1920s, the pantry staple with a global reputation is also increasingly used in Australian professional kitchensFollow our Australia news live blog for latest updatesGet our morning and afternoon news emails, free app or dai…
Average of 854g a week eaten at home in 2022, with the 14% decline since 2012 driven by cost of living crisis and lifestyle changesPeople in the UK consumed less meat last year than at any point since records began in the 1970s, in a trend driven by th…
Lawsuit says Sarah Katz, 21, had heart condition and was not aware of stimulant content of cafe chain’s powerfully caffeinated sodaThe family of a 21-year-old Ivy League student who died after consuming Panera Bread’s Charged Lemonade – a powerfully ca…
Food firm has William Hanson explain ‘quintessentially British’ method for making the British stapleIt is the saviour of students, the comfort of lone eaters, the succour of the culinarily challenged, and apparently the only meal Sir Patrick Stewart ha…
Study discovers telltale signs on human teeth from Spain to Lithuania, spanning period from 6400 BC to 12th century ADIt may be considered an unusual ingredient in western cuisine, cropping up in a fancy cookbook or local delicacy. But it turns out tha…