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Arrests over prank at beef bowl restaurant in Osaka come in wake of ‘sushi terrorism’ revelations that have gripped Japan’s food industryJapan’s crackdown on errant diners in the wake of “sushi terrorism” has intensified after two men were arrested for…
Marine Conservation Society calls for better regulation of how north-east Atlantic mackerel is caught as stocks declineMackerel populations are declining because of overfishing and the fish no longer a sustainable food choice, the Marine Conservation S…
Oslo wants to raise taxes on its aquaculture industry, which could provide a model for how to better manage the marine environmentNorway supplies more than half of the world’s farmed salmon – a whopping 1.5m tonnes last year. After fossil fuels, it is …
Figures show usage has barely shifted in a year, despite rising food poverty in UKThe government has missed its target to increase the take-up of NHS healthy food vouchers aimed at vulnerable parents of young children, it has emerged, despite soaring g…
KPMG study shows scale of household spending cutbacks, with eating out hit particularly hardMore than half of UK consumers have cut back on discretional spending since the start of the year, with nearly two-thirds choosing to reduce the amount they spe…
UK’s 9.4m cattle produce 14% of human-related emissions, mostly from belching, but green groups remain scepticalCows in the UK could be given “methane blockers” to reduce their emissions of the greenhouse gas as part of plans to achieve the country’s c…
When the tourists who rode them disappeared from resort destinations, Thailand’s captive elephants, and their owners, went back to their birth villages, where finding enough food has been a struggle.
UK supermarkets heavily reliant on strawberries from southern Spain, where workers allege they are regularly underpaid, have passports withheld and are forced to live in unsanitary shacksAbusive conditions are endemic in parts of Spain’s fruit sector, …
Environmentalists question high grade given to JBS and accuse it of deforestation in the Amazon and under-reporting emissionsThe award of an A-minus sustainability grade to the world’s biggest meat company has raised eyebrows and kicked off a debate ab…
Starting with a modest shop in Taiwan in 1958, he built Din Tai Fung into a global dumpling and noodle empire, earning a Michelin star along the way.