Energy Crisis Forces India’s Eateries to Adapt
A small street stall and a big restaurant chain in India rethought how to cook after the war in the Middle East squeezed their supply of liquified petroleum gas.
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A small street stall and a big restaurant chain in India rethought how to cook after the war in the Middle East squeezed their supply of liquified petroleum gas.
For cafes like Haraz Coffee House, riding a wave of interest nationwide in late-night, alcohol-free gathering spaces means embracing the franchise model.
A group that includes the restaurant’s founders will buy restaurants from the private equity firm that owns many locations of the chain.
Troubles at the restaurant chain Burgerim highlight concerns about whether franchisees need more protection in their contracts with franchisers.