Sixteen locally beloved restaurants and bars have closed around town since our last roundup in March — but meanwhile, two all-time favorites have been saved.

On this new episode of our food podcast, “Seattle Eats with Tan Vinh,” our host runs through suggestions for patio dining around Seattle from the show’s guests.

This list of new Seattle restaurants and cafes is a feast: seafood, Italian joints, restaurants at fancy hotels, burger spots, chicken, chocolate and much more.

After earning a local following with its Capitol Hill debut, a Nashville-style hot chicken specialist is planning to expand in Western Washington.

Here’s a list of places across Seattle to eat, drink and show support during Pride and beyond — with resources from Intentionalist for more.

This Creole shrimp toast is vibrant, and emboldened by the Cajun “holy trinity” and a kiss of Creole spices, all spread onto crusty bread.

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine.

When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade.

On the latest episode of “Seattle Eats with Tan Vinh,” food writer Tan Vinh goes digging for horse clams with a Seattle chef.

An encounter with Mexican pizza in Des Moines helps to change our food writer’s opinion on possible pizza toppings.