On the latest episode of “Seattle Eats,” host Tan Vinh hangs out and talks Korean food with Ellen Acuario and Jane Park, hosts of the podcast “Reply Yeochin.”

Food critic Bethany Jean Clement says much-hyped Mirabelle by Orphée is all over the place, from the baguettes to the salads to the coffee. Here’s her review.

Local breweries Cloudburst and Resonate won medals at the prestigious World Beer Cup competition last week — and many other Washington breweries got nods, too.

Canned tuna can swim alongside so much more than mayo. It brings a lot to meals, with its juiciness and substantial yet delicate flakiness.

Ramie, from siblings Trinh and Thai Nguyen, is pushing Vietnamese cuisine to ambitious new heights in a city known for innovation in that culinary genre.

On the latest episode of our joint podcast with KUOW, we run through the highlights of host Tan Vinh’s event last month at Town Hall. Here’s the deal.

On the menu in this roundup of Ballard bites: a beloved cafe reopens, a restaurant debuts, a ceviche operation grows and a sandwich shop moves down the street.

This dish blends the exquisite fruits of the sea and the sweet jewels of the land to create a mouthwatering experience that embodies the spirit of PNW summers.

The Virginia Inn will remain open after resolving a lease dispute with the Pike Place Market Preservation & Development Authority, according to a Facebook post.

Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to delivery pizza in the United States.