This strata-inspired dish ditches pricey eggs for creamy white beans, which compliments the sautéed greens with a unique, earthy flavor.

Seattle’s chocolate scene is like the river in Willy Wonka’s factory of late, with high-profile departures, shake-ups and changes. So who’s along for the ride?

Parked at Project 9 Brewing Company in North Seattle is a food truck that’s drawing long lines with delectable tacos al pastor — served with a Korean twist.

After the King County health department closed Sushi by Scratch in March, the restaurant went on a three-week hiatus. It reopened April 4 with proper permits.

Wondering where to go for lunch in Lynnwood? We have you covered: Check out a stellar new taqueria, a great place for kebabs or a dumpling specialist.

The Seattle chocolate scene has been on a wild ride lately, as longtime players depart the scene and rebrand while new bean-to-bar chocolate stores open.

On the latest episode of our joint food podcast with KUOW, host Tan Vinh talks all things tahini with cookbook author Rachel Belle.

Finalists for the 2025 James Beard Awards were announced Wednesday; the list include three local chefs and restaurants. Winners will be named June 16.

Indulge in whimsical tea service, grab guacamole and crispy tacos, or plan a picnic in Mount Vernon this spring. Here’s where to eat while searching for tulips.

This take on a classic old-fashioned doughnut — a no-fuss, no-yeast wonder — is transformed with a glaze that sings with the hoppy notes of a local brew.