In a popularity contest with ramen and pho, udon stands no chance. In a city of great soups, are we sleeping on udon? Our host talks it over on Seattle Eats.

In recent weeks, our food writer sought out fun, creative Seattle pizzas, from pies with international influences to one topped with spaghetti. (Seriously.)

Ringo Curry is drawing praise in the Chinatown International District while Ginger & Scallion in Ballard recently debuted a new menu focused on khao soi.

Chef Oscar Amador, who earned James Beard nominations cooking in Las Vegas, will open a restaurant on the ground floor of the new 1 Hotel Seattle this spring.

Harbor City, which has served dim sum in Seattle’s Chinatown International District for nearly four decades, will shut its doors for good this week.

H Mart has applied to open a new store in Ballard as the nationwide Asian grocery chain continues its proliferation in the Seattle area.

Potlikker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe.

Outsider BBQ and Beer Garden will make its grand opening Saturday in Fremont, dishing Texas-style barbecue with a Turkish twist.

On a new episode of Seattle Eats with Tan Vinh, our host sits down with Seattle pizzaiolo Derek Reiff of My Friend Derek’s to talk pizza and high expectations.

Our latest roundup of restaurant openings from the North End, South End and Eastside leads off with the hotly anticipated debut of a Shoreline dim sum palace.