Cornelly, a small-but-mighty pizzeria on Capitol Hill, will expand to Queen Anne this spring or summer, opening a second restaurant with a much larger kitchen.

For this edition of Neighborhood Eats, our food writer heads to Woodinville to check out two new markets with good food and a standby with tasty hushpuppies.

The recipe is easy to follow, and the final result is a crispy, golden brown exterior yielding to reveal tender, succulent crab meat seasoned to perfection.

The Negroni, a strong Italian-born classic with a huge and committed fan club, fits every season and most occasions. Try these different takes for something new.

These golden morsels are crispy on the outside and fluffy within, each one a tiny explosion of Lowcountry flavor.

Ahead of Thanksgiving, our food writer cooked several turkeys. It had her wondering: Why do we eat this big, arguably bland bird? The short answer is tradition.

The honey, butter and buttermilk used in this recipe create a texture that makes these muffins almost resemble a corn cake.

Combining the last-minute simplicity of a carbonara, and the rich-tasting comfort of a long-cooked risotto, this dish is the perfect cold-weather weeknight dinner.

Led by Yalla, Seattle restaurants are fundraising for the nonprofit Palestine Children’s Relief Fund, which provides medical aid to kids in the Middle East.

Seattle bartender Murray Stenson was a renowned figure in the cocktail world. His legacy, though, will be the way he treated people, says food writer Tan Vinh.