This classic lemon tart has all the hallmarks you’d expect, but with one tweak for ease.

For Jackie Varriano and her food-obsessed, Italian-American family, her daughter’s celiac diagnosis felt devastating. But they’ve all learned to cope over time.

This recipe is for buttermilk fried chicken. Rather than injecting the meat with a saline solution, you use a buttermilk marinade to achieve juicy, flavorful chicken.

Grilling may be the world’s oldest, most universal cooking method, but that doesn’t guarantee automatic success.

The Eastside gets some bona fide bagel credentials and a fancy new Mexican restaurant that was highly acclaimed in its previous location.

From perfect Belgian frites dipped in mayo (yes, really) to the crispiest, crunchiest empanadas, our food writer hit up two great lunch spots in Bellevue.

You’ll want to add this Middle Eastern-inspired asparagus to your summer recipe lineup.

The James Beard Awards is known as the Oscars of the restaurant world. Here’s how Seattle’s finalists fared when awards were given out Monday night.

The best grilled chicken smells like summer. To achieve that charred aroma, you want to crisp the skin while cooking the meat through and keeping it juicy.

What better way to celebrate strawberries than by baking them into berry-laden desserts?