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Born out of imitation in the 1920s, the pantry staple with a global reputation is also increasingly used in Australian professional kitchensFollow our Australia news live blog for latest updatesGet our morning and afternoon news emails, free app or dai…
Average of 854g a week eaten at home in 2022, with the 14% decline since 2012 driven by cost of living crisis and lifestyle changesPeople in the UK consumed less meat last year than at any point since records began in the 1970s, in a trend driven by th…
Lawsuit says Sarah Katz, 21, had heart condition and was not aware of stimulant content of cafe chain’s powerfully caffeinated sodaThe family of a 21-year-old Ivy League student who died after consuming Panera Bread’s Charged Lemonade – a powerfully ca…
Food firm has William Hanson explain ‘quintessentially British’ method for making the British stapleIt is the saviour of students, the comfort of lone eaters, the succour of the culinarily challenged, and apparently the only meal Sir Patrick Stewart ha…
Study discovers telltale signs on human teeth from Spain to Lithuania, spanning period from 6400 BC to 12th century ADIt may be considered an unusual ingredient in western cuisine, cropping up in a fancy cookbook or local delicacy. But it turns out tha…
The earthquake that struck Morocco on Sept. 8 killed about 3,000 people and disrupted food supplies for thousands in regions long subject to the vagaries of fickle seasons.
Nostalgic treats are the name of the game for makers keen to repeat the high sales volume they enjoyed last DecemberThe current market is tough for chocolatiers, but they are hoping for a happy Christmas this year thanks to the revival of a number of c…
A blanket ‘bring or buy’ reusable scheme has been introduced in the town, which was getting through 23,000 cups a weekKillarney used to accept it as a price of being a tourist town: ubiquitous disposable coffee cups spilling from bins, littering roads …
Ethical concerns over sustainability and welfare have seen venues offering new choices to ubiquitous ‘chicken of the sea’ Salmon has undergone a rapid transformation in recent decades. Once a special treat, it is now ubiquitous. From drinks reception c…
Marlow Foods follows other vegan specialists including Beyond Meat in taking hit from lower spendingThe maker of the meat alternative Quorn dived £15.5m into the red last year amid soaring costs and a slowdown in sales at supermarkets.Middlesbrough-bas…